ERWÄHNUNGEN
Was sagt man über Giusti?
Giusti wurde in zahlreichen Artikeln von renommierten Zeitungen und Online-Magazinen in Italien und im Ausland erwähnt.
Im Laufe der Zeit wurde die Marke auch in berühmten Sendungen vorgestellt und mit wichtigen Anerkennungen ausgezeichnet.
Hier sammeln wir die wichtigsten Referenzen, Berichte und Veröffentlichungen über uns.
An important feature dedicated to Claudio Stefani Giusti and his entrepreneurial vision appears in the 21st issue of the American magazine Salty.
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Our journey through 2023 was marked by impressive numbers and the satisfaction of seeing our company's continuous growth.
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Acetaia Giusti has entered into a partnership as a supporting member with the esteemed Pollenzo Athenaeum.
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The international association that gathers bicentenary family-owned businesses welcomes Acetaia Giusti.
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Giusti products appear on Vogue Korea: a full page about the culture and exclusivity of Balsamic Vinegars from Modena.
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The New York Times celebrated our Colomba both on and offline. An Italian typical Easter cake combining two excellences: Muzzi pastry-making and Giusti Balsamic Vinegar.
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In 2022 Giusti won the important Italian recognition "Premio 100 Eccellenze Italiane", awarding quality and genius of "Made in Italy" products.
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Giusti Colomba is delightfully enriched with Balsamic Vinegar and it caught Forbes' attention.
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Robb Report wrote about the Giusti Family and the Private Reserve program the Acetaia offers.
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Guided by Claudio, Stanley Tucci visited Casa Giusti while filming an episode of Searching for Italy.
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