Recipes – Page 2 – Giusti 1605

A daily dressing, a refined final touch to your dishes

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savoury and sweet pairings and drinks for a unique extra taste.

Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.


We selected 20 recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways.
Bao buns with roast beef and sweet and sour onion

These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.

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Chocolate cups with dark chocolate and Balsamic pearls

This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.

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Salad with 3 melons, mozzarella and mint

Looking for an original idea for a fresh summer salad? Here is our colourful version including a drizzle of 2 Gold Medals Balsamic Vinegar

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Raspberry and strawberry ice cream with Balsamic Vinegar

What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.

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Avocados stuffed with feta, onions and olives

A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.

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Balsamic peach spritz

Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.

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Cold ruote with prawns, courgettes and pink pepper

A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.

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Pumpkin tortelli with beurre noisette and pecans

A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.

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Buns with beef tartare and Balsamic mayonnaise

A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.

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Milk custard tart with Balsamic figs

Figs are the protagonists in our proposition for a fall dessert, with a final touch of our Condiment based on Balsamic Vinegar and Figs.

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Chestnut puree, quadrucci and porcini mushrooms

The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.

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Caramelised figs, candied lemon and walnuts

These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.

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