GIUSTI RECIPES

A selection of delectable recipes twisted with our Blasamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.

Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.

Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:

Mascarpone cream with a Balsamic touch

A creamy and enveloping dessert, enriched with a few aromatic drops of our 5 Gold Medals Balsamic Vinegar. Your winter sweet cuddle.

Bread stuffed with pink eggs, sorrel, croutons, and white asparagus

Learn an original and healthy way to stuff bread with this spring recipe. The final dressing includes our surprising sweet and sour White Condiment for an extra taste.

Vegan bowl with curried chickpeas, avocado and quinoa

Get your fill of energies with this plant-based coloured bowl. Dressed with our Organic 3 Gold Medals Balsamic Vinegar, it's the perfect option for a light and nutritious lunch.

Savoury pie with garden vegetables, quail's eggs and blue-veined goat's cheese

We combined the sweetness and creamy texture of our 4 Gold Medals Balsamic Vinegar with cheese and eggs. Try this match in this tasty spring pie.

Beetroot salad with red berries and sweet cheese balls

Springtime is for gourmet salads! Here is our nutty and fruity version, enriched with cheesy balls and 3 Gold Medals Balsamic Vinegar.

Blackberry drink with raspberry Balsamic

Discover the hints of undergrowth in this refreshing drink based on berries, including a couple teaspoons of our Condiment based on Balsamic Vinegar and Raspberry for a slightly acidic touch.

Polenta ring cake with mushrooms, pancetta, provola and pink pepper

A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Traditional Balsamic Vinegar.

Bread pizza with truffle sauce, prosciutto and stracciatella cheese

Enjoy the strong flavour of our Condiment based on Balsamic Vinegar and Truffle in this dinner-saving recipe. A nice idea to avoid food waste and recover leftovers.

Mezzelune with Parmesan, saffron and culatello

Fresh filled pasta is the perfect cozy recipe for lunch on a snowy Sunday. Here we added a few drops of our Traditional Balsamic Vinegar to enrich it further.

Bao buns with roast beef and sweet and sour onion

These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.

Chocolate cups with dark chocolate and Balsamic pearls

This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.