GIUSTI RECIPES
A selection of delectable recipes twisted with our Blasamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.
Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.
Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:
What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.
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A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.
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Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.
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A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.
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A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.
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A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.
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Figs are the protagonists in our proposition for a fall dessert, with a final touch of our Condiment based on Balsamic Vinegar and Figs.
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The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.
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These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.
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