GIUSTI RECIPES
A selection of delectable recipes twisted with our Balsamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.
Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.
Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:
Discover the hints of undergrowth in this refreshing drink based on berries, including a couple teaspoons of our Condiment based on Balsamic Vinegar and Raspberry for a slightly acidic touch.
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A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Traditional Balsamic Vinegar.
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Enjoy the strong flavour of our Condiment based on Balsamic Vinegar and Truffle in this dinner-saving recipe. A nice idea to avoid food waste and recover leftovers.
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Fresh filled pasta is the perfect cozy recipe for lunch on a snowy Sunday. Here we added a few drops of our Traditional Balsamic Vinegar to enrich it further.
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These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.
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This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.
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Looking for an original idea for a fresh summer salad? Here is our colourful version including a drizzle of 2 Gold Medals Balsamic Vinegar
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What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.
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A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.
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Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.
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A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.
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A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.
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