BALSAMIC AND SuRROUNDINGS
When the Balsamic Vinegar tradition meets experimentation
We have injected new life into disused barrels and thanks to successful fusions and intuitions we have experimented with chocolate, sorbet and Prosciutto di Parma.
BALSAMIC AND SuRROUNDINGS
Balsamic Vinegar of Modena: how the precious Black Gold is produced
The world’s best-loved and most refined condiment needs at least three ingredients: good quality local grapes, barrels made from a selection of fine woods and, lastly, the patience to wait.
BALSAMIC AND SURROUNDINGS
To the discovery of Modena: a Journey through History, Culture, and Gastronomic Excellences
The birthplace of Balsamic Vinegar of Modena has a lot to offer: discover its iconic places and its culinary and cultural richness.
BALSAMIC AND SURROUNDINGS
The Balsamic Vinegar of Modena between history and tradition
The Balsamic Vinegar of Modena is one of the world’s most imitated and talked-about culinary products. It is an ancient condiment, as well as a gastronomic treasure that fascinated the palates of all ages.
