BALSAMIC AND SORROUNDINGS
When the Balsamic Vinegar tradition meets experimentation
We have injected new life into disused barrels and thanks to successful fusions and intuitions we have experimented with chocolate, sorbet and Prosciutto di Parma.
BALSAMIC AND SORROUNDINGS
Balsamic Vinegar of Modena: how the precious Black Gold is produced
The world’s best-loved and most refined condiment needs at least three ingredients: good quality local grapes, barrels made from a selection of fine woods and, lastly, the patience to wait.
