Recipes with Balsamic Vinegar of Modena – Tagged "autumn" – Giusti 1605

A daily dressing, a refined final touch to your dishes

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savoury and sweet pairings and drinks for a unique extra taste.

Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

We selected 20 recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Pumpkin flan with Taleggio fondue and Parmigiano wafer

Experience the combination between the sweetness of the pumpkin and the cheese sapidity in this fall starter. To elevate its flavor, add a drizzle of our 3 Gold Medals Balsamic Vinegar.

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Pumpkin tortelli with beurre noisette and pecans

A must autumn first course, but better dressed with our 5 Gold Medals Balsamic Vinegar.

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Buns with beef tartare and Balsamic mayonnaise

A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.

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Milk custard tart with Balsamic figs

Figs are the protagonists in our proposition for a fall dessert, with a final touch of our Condiment based on Balsamic Vinegar and Figs.

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Chestnut puree, quadrucci and porcini mushrooms

The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.

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Caramelised figs, candied lemon and walnuts

These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.

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