Bread pizza with truffle sauce, prosciutto and stracciatella cheese
400 g of stale bread
200 ml of water
125 ml of extra virgin olive oil
300 g of tomato sauce
150 g of stracciatella cheese
120 g of prosciutto dry-cured ham
3 tablespoons of truffle sauce
Giusti Condiment based on Balsamic Vinegar and Truffle
PREPARING THE BASE
Remove the crusts from the stale bread and cut the rest into small cubes.
Place them in a large bowl. Mix the water and oil together and pour over the bread, trying to knead it with your hands. If necessary, add a little more water. The mixture should be moist feeling but not flaking apart, so that it is workable.
Pour the softened cubes into a springform pan of about 28 cm diameter lined with baking paper.
Press down well, flattening all over to form a single layer.
Season the tomato sauce with a little oil and salt, then spread it over the bread.
COOKING AND SERVING THE PIZZA
Bake for about 25/30 minutes at 190°C, then remove from the oven and top with the stracciatella, rocket, truffle sauce, prosciutto slices, basil and a few drops of Condiment with Balsamic Vinegar and Truffle.