GIUSTI RECIPES
A daily dressing, a refined final touch to your dishes
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savoury and sweet pairings and drinks for a unique extra taste.
Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.
We selected 20 recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:
This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar of Modena Extravecchio.
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Looking for an original idea for a fresh summer salad? Here is our colourful version including a drizzle of 2 Gold Medals Balsamic Vinegar
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What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.
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A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.
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Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.
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A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.
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