Recipes with Balsamic Vinegar of Modena – Tagged "summer" – Giusti 1605

A daily dressing, a refined final touch to your dishes

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savoury and sweet pairings and drinks for a unique extra taste.

Balsamic Vinegars enrich any kind of dish, from everyday salads to more sophisticated pairings such as Parmesan cheese, strawberries or risotto.

We selected 20 recipes arranged in seasons to experiment and enjoy Giusti products in new and creative ways:

Pavlova with mixed berries and rosewater

This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar of Modena Extravecchio.

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Salad with 3 melons, mozzarella and mint

Looking for an original idea for a fresh summer salad? Here is our colourful version including a drizzle of 2 Gold Medals Balsamic Vinegar

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Raspberry and strawberry ice cream with Balsamic Vinegar

What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.

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Avocados stuffed with feta, onions and olives

A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.

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Balsamic peach spritz

Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.

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Cold ruote with prawns, courgettes and pink pepper

A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.

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