GIUSTI RECIPES
A selection of delectable recipes twisted with our Blasamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.
Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.
Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:
A tasty snack or a last-minute dessert, our peaches are a union of sweet and fruity flavors, with the intense woody notes of our Balsamico.
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Surprise your guests by adding this flavourful dish to your barbecue menu. The glazing sauce is made unique by the sweet-and-sour balance of our 2 Gold Medals Balsamic Vinegar of Modena.
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Enhance your aperitivo with this rich bruschetta, where velvety hummus combines with tasty baked tomatoes, complemented by the peppery, syrupy touch of our 4 Gold Medals Balsamico.
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This dessert is a sweet soft cloud, topped with berries and enhanced by the woody scents of our Traditional Balsamic Vinegar of Modena Extravecchio.
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Looking for an original idea for a fresh summer salad? Here is our colourful version including a drizzle of 2 Gold Medals Balsamic Vinegar
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What's better than a homemade red berries ice cream in a summer afternoon? Don't forget to add our Balsamic Vinegar Pearls on top for a special contrast of flavours.
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A funny idea to serve avocados for a summer light lunch, of course with a drizzle of Organic 3 Gold Medals Balsamic Vinegar.
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Enjoy a summer spritz cocktail other than usual with fresh peaches and a boost of our 5 Gold Medals Balsamic Vinegar.
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A cold pasta salad is what you need in hot summer days. Here is our version combining prawns, courgettes and Traditional Balsamic Vinegar Extravecchio.
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