GIUSTI RECIPES
A selection of delectable recipes twisted with our Blasamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.
Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.
Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:
The most classic of risottos, prepared properly and finished with a few drops of our most representative Balsamico, the 5 Gold Medals.
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A creamy and enveloping dessert, enriched with a few aromatic drops of our 5 Gold Medals Balsamic Vinegar. Your winter sweet cuddle.
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A creative way to serve polenta -the typically Italian cornmeal mush- with the special touch of our Traditional Balsamic Vinegar.
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Enjoy the strong flavour of our Condiment based on Balsamic Vinegar and Truffle in this dinner-saving recipe. A nice idea to avoid food waste and recover leftovers.
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Fresh filled pasta is the perfect cozy recipe for lunch on a snowy Sunday. Here we added a few drops of our Traditional Balsamic Vinegar to enrich it further.
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These home-made buns have an aromatic and sweet-and-sour filling thanks to our 2 Gold Medals Balsamic Vinegar, ideal for a casual dinner with friends.
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This dessert is a winter cuddle to experience the winning combination between dark chocolate and our Condiment based on Balsamic Vinegar and Raspberry.
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