Sweet and Sour Condiments

Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.

RASPBERRY - APPLE - GINGER POMEGRANATE - FIG

Giusti sweet-and-sour fruit condiments are fresh, mild, rich in flavor and with a perfect balance between the sourness of wine vinegar and the sweetness of fresh fruit juice and grape must used in the blend. A versatile, original and unusual condiment.