Sweet and Sour Condiments
A collection of fresh and versatile condiments
for original pairings
White Condiment
Based on sweet raw juice from a delicate pressing of Trebbiano grapes, then combined with white wine vinegar and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.
Fruit Condiments
RASPBERRY - APPLE - GINGER POMEGRANATE - FIG
Giusti sweet-and-sour fruit condiments are fresh, mild, rich in flavor and with a perfect balance between the sourness of wine vinegar and the sweetness of fresh fruit juice and grape must used in the blend. A versatile, original and unusual condiment.
