Makes 2 drinks

-

• 8/10 blackberries
• 4 mint leaves
• 2 teaspoons of Giusti Condiment based on Balsamic Vinegar and Raspberry
• 2 untreated limes
• 70 g of Vodka (for a cocktail) or citron drink (for a mocktail version)
• 100/150 ml of Ginger Ale (for a mocktail version) or Prosecco (for a cocktail)
• ice

PREPARING THE DRINK

Place the blackberries in a cocktail shaker and mash them with a pestle.

Add the mint leaves, roughly torn.

Add the Condiment with Balsamic Vinegar and Raspberry, the juice of a lime and the vodka.

Fill the shaker with ice, close it and shake vigorously for a few seconds.

SERVING THE DRINK

Strain the drink into two Moscow mule copper mugs filled with ice.

Fill with Ginger Ale or Prosecco.

Decorate with a few whole blackberries, a sprig of rosemary and slice of lime.