A wide choice of aromas and flavours, ranging from Italian culinary tradition to innovative dressings
FIG - RASPBERRY - TRUFFLE
Three products of an optimal taste balance. Giusti Balsamic Vinegar 3 Gold Medals is infused with dehydrated black truffle, fig puree or raspberry juice. The result is a naturally flavoured condiment with interesting and strong notes.
Cooked grape Must and Wine Vinegar
Giusti proposes the raw materials as two individual products.
The wine vinegar is aged in large oak barrels, where an intense flavour and woody notes are released.
The “Saba”, local name for cooked grape must, is a particularly sweet and viscous liquid appreciated
dating back to the ancient romans.
Giusti Extra Virgin Olive Oils represent a fine selection obtained from the most representative Sicilian olive cultivars.
Olives are harvested by hand, as in the past, and processed within a few hours through a latest generation cold system, which preserves all the nutritional and organoleptic properties.