New and original ways of application and experimentation of Balsamic Vinegars of Modena
PANETTONE - COLOMBA
Giusti and the historical Italian bakery art have joined to create unique propositions.
Soft and fragrant leavened cakes with pleasant balsamic scents. Classic desserts with an unusual and tasty combination, perfectly balanced and pleasant on the palate.
Chocolates with Balsamic Vinegar of Modena Giusti are produced in collaboration with the best Italian chocolate makers.
Pralines based on dark chocolate and Giusti Balsamic Vinegar: a pleasantly surprising combination of flavours.
Through a spherification process, a technique used in molecular gastronomy, Giusti 1 Silver Medal Balsamic Vinegar is entrapped in spheres, creating black pearls of the dimensions of caviar.
This completely new consistency of Balsamic Vinegars is perfect for particularly creative applications.