MENTIONS
What do people say about Giusti?
Giusti has been mentioned in several articles, published by renowned newspapers and online magazines, both in Italy and abroad.
Through time, the brand has also been featured in famous programs and awarded with important recognitions.
Here we collect the main references, reports and publications about us.
An important feature dedicated to Claudio Stefani Giusti and his entrepreneurial vision appears in the 21st issue of the American magazine Salty.
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Our journey through 2023 was marked by impressive numbers and the satisfaction of seeing our company's continuous growth.
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Acetaia Giusti has entered into a partnership as a supporting member with the esteemed Pollenzo Athenaeum.
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The international association that gathers bicentenary family-owned businesses welcomes Acetaia Giusti.
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Giusti products appear on Vogue Korea: a full page about the culture and exclusivity of Balsamic Vinegars from Modena.
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The New York Times celebrated our Colomba both on and offline. An Italian typical Easter cake combining two excellences: Muzzi pastry-making and Giusti Balsamic Vinegar.
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In 2022 Giusti won the important Italian recognition "Premio 100 Eccellenze Italiane", awarding quality and genius of "Made in Italy" products.
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Giusti Colomba is delightfully enriched with Balsamic Vinegar and it caught Forbes' attention.
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Robb Report wrote about the Giusti Family and the Private Reserve program the Acetaia offers.
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Guided by Claudio, Stanley Tucci visited Casa Giusti while filming an episode of Searching for Italy.
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