Our commitment to hospitality unfolds daily at Casa Giusti, an experiential hamlet nestled in the Modenese countryside, designed to provide an authentic exploration of Balsamic Vinegar of Modena.
We extended invitations to two groups of journalists, facilitating unique experiences aimed at discovering and celebrating Modenese excellence and its surrounding territory. Journalists, bloggers, and content creators eagerly immersed themselves in the world of Balsamic Vinegar of Modena.
Incoming activities allowed Italian and European reporters to live an all-round Giusti experience and become familiar with the brand.
Throughout these days of leisure and cultural exchange, we shared extraordinary moments, including an exceptional cooking class amid our barrels, a traditional Emilian lunch, pairing typical dishes with Giusti Balsamic Vinegars, an exclusive Chef’s table dinner by Chef Marchini, and an extraction and tasting of Balsamic Vinegar directly from the small barrels of our Acetaia.
Here are a few pictures from the Italian Press Tour:
And here are some captured moments from the European Press Tour:
The hospitality, true to the Giusti style, and the richness of the Modenese territory marked the passage of time during our days with guests, fostering meaningful connections in an inspiring atmosphere of shared experiences and discussions.