GIUSTI RECIPES

A selection of delectable recipes twisted with our Balsamic Vinegar of Modena

Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.

Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.

Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:

Buns with beef tartare and Balsamic mayonnaise

A great classic, but signed Giusti. Discover in this recipe how to create a mayonnaise with a twist of 3 Gold Medals Balsamic Vinegar.

Milk custard tart with Balsamic figs

Figs are the protagonists in our proposition for a fall dessert, with a final touch of our Condiment based on Balsamic Vinegar and Figs.

Chestnut puree, quadrucci and porcini mushrooms

The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.