GIUSTI RECIPES
A selection of delectable recipes twisted with our Balsamic Vinegar of Modena
Balsamic Vinegar of Modena is a worldwide loved condiment, broadly used in savory and sweet pairings, and drinks, for a distinctive extra taste.
Whether as a daily dressing or an elegant final touch, Balsamic Vinegars elevate any dish, from everyday salads to more refined pairings such as Parmesan cheese, strawberries, or risotto.
Our recipes arranged in seasons to experiment and enjoy Giusti products in delicious and original ways:
Chestnut puree, quadrucci and porcini mushrooms
The pleasant sourness of Traditional Balsamic Vinegar of Modena Affinato matches perfectly with the delicate sweetness of chestnuts in this warm autumn recipe.
Read more
Caramelised figs, candied lemon and walnuts
These sugary figs are combined with the fresh pungency of 1 Silver Medal Balsamic Vinegar and lemon to obtain a perfect autumn compote.
Read more