2 Gold Medals: Cooked grape must, aged wine vinegar

3 Gold Medals: Must of cooked sun-dried grapes, aged wine vinegar

White Condiment: Concentrated must of Trebbiano grapes and white wine vinegar.

Each product ages for a different period and in specific casks

2 Gold Medals: Perfect on salads, raw or grilled vegetables, it's also ideal on meat and fish carpaccio.

3 Gold Medals: Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.

White Condiment: Perfect on cooked and raw vegetables, salads, fish and fruit salad.

2 Gold Medals: characterised by notes of ripe fruit, liquorice and black pepper, offering an excellent sweet-sour balance on the palate.

3 Gold Medals: sweet, delicate and enveloping, gives a tasty and original touch to every dish.

White Condiment: Fresh and with great balance thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus.