2 Gold Medals: Cooked grape must, aged wine vinegar

3 Gold Medals: Must of cooked sun-dried grapes, aged wine vinegar

White Condiment: Concentrated must of Trebbiano grapes and white wine vinegar.

Each product ages for a different period and in specific casks

2 Gold Medals: Perfect on salads, raw or grilled vegetables, it's also ideal on meat and fish carpaccio.

3 Gold Medals: Perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.

White Condiment: Perfect on cooked and raw vegetables, salads, fish and fruit salad.

2 Gold Medals: characterised by notes of ripe fruit, liquorice and black pepper, offering an excellent sweet-sour balance on the palate.

3 Gold Medals: sweet, delicate and enveloping, gives a tasty and original touch to every dish.

White Condiment: Fresh and with great balance thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus.

To examine the features of this product in depth, please refer to the individual sheets for each component of the trio set.