Cooked grape must, aged wine vinegar

Each product ages for a different period and in specific casks

Each product has its own specific aromatic bouquet making the entire collection very versatile and perfect for different dishes: from raw vegetables to soft and aged cheese, from risotto to meat, dessert and fresh fruit.

1 Silver Medal: rounded acidity and intense aromatic scents, is characterised by its versatility in cooking, ideal for combining both raw and cooked dishes.

2 Gold Medals: characterised by notes of ripe fruit, liquorice and black pepper, offering an excellent sweet-sour balance on the palate.

3 Gold Medals: sweet, delicate and enveloping, gives a tasty and original touch to every dish.

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.