Octopus salad with fresh vegetables and White Condiment

Name: Octopus salad with fresh vegetables and White Condiment
Prep time: 40 min
Total time: 40 min
Ingredients: 300g octopus; 100 g lamb’s lettuce; 150 g yellow and red cherry tomatoes; ½ green apple; 50 g green olives; 2 tablespoons Giusti White Condiment; 2 tablespoons extra virgin olive oil; Salt and pepper

Ingredients

2 servings

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300g octopus
100 g lamb’s lettuce
150 g yellow and red cherry tomatoes
½ green apple
50 g green olives
2 tablespoons Giusti White Condiment
2 tablespoons extra virgin olive oil
Salt and pepper

Process

COOKING THE OCTOPUS
Bring a pot of lightly salted water to a boil and immerse the octopus. Cook for about 40 minutes, then let it cool in its cooking water to keep it tender. Once cooled, cut it into pieces.

PREPARING THE VEGETABLES
Wash the lamb’s lettuce thoroughly. Cut the cherry tomatoes in half, slice the green apple thinly.

ASSEMBLING THE SALAD
Arrange the lamb’s lettuce on a plate and add the cherry tomatoes, apple, olives, and octopus pieces.

DRESSING AND SERVING
Prepare an emulsion with extra virgin olive oil, Giusti White Condiment, salt, and pepper. Drizzle the dressing over the salad, mix gently, and serve with a glass of chilled white wine.