Concentrated must of Trebbiano grapes and white wine vinegar

French oak and ash wooden barrels

• Ideal as an ingredient for vinaigrettes, fresh dressings, or marinades;
• It can replace rice vinegar, lemon juice, or wine vinegar;
• Great when added to cocktails or soft drinks;
• Perfect for vegetables and salads, fresh fruit, raw seafood, and fish dishes;
• Excellent on ceviche, tartare, and fruit salads;
• We recommend it in Asian dishes or on fried foods, such as vegetables and fish tempura, or a cotoletta.

Fresh and with great balance thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus