Cooked grape must. Contains SULPHITES.

A minimum of 25 years a series of ancient small casks made of different wooden varieties, according to the traditional ageing method

• Excellent on classics such as Parmigiano Reggiano shaves, strawberries, and vanilla ice cream;
• Ideal on starters, such as vegetable flans or soufflés, first courses like tortelloni with ricotta and spinach, dried passatelli, fresh pasta, or risotto with Parmesan cream;
• Perfect with fresh and aged cheese, white and red meats, and egg-based dishes;
• Add a few drops to panna cotta, mascarpone, sour cherry pie, dark chocolate, or semifreddo;
• Traditionally enjoyed by the spoon at the end of a meal.

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit

• AGING: The aging of Giusti Traditional Balsamic Vinegar of Modena takes place in ancient wooden barrels from the family heritage used for decades or centuries. The aging period is at least 25 years for the Extravecchio type, following the Traditional Method of Transferring and Refilling in a battery of barrels made from different woods. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
• EXPIRATION: Best before 10 years from production date.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.