Traditional Balsamic Vinegar of Modena PDO "Affinato" – Giusti 1605

Traditional Balsamic Vinegar of Modena PDO "Affinato"

€85,00 Sale • Save
Traditional Balsamic Vinegar of Modena PDO "Affinato"

Traditional Balsamic Vinegar of Modena PDO "Affinato"

€85,00 Sale • Save
Variants
Affinato (100ml) Extravecchio (100ml)
Quantity

Aged at least 12 years in series of ancient casks, made of different types of woods, according to the ancient “ìrefilling and decanting” system, the Traditional Balsamic Vinegar of Modena PDO Affinato is made only with cooked must of local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 12 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ideal on risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

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