Must of cooked Trebbiano and Lambrusco grapes

A minimum of 12 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method

• Excellent on great classics like Parmigiano shavings, strawberries or other ripe fruits, and vanilla ice cream;
• Ideal on starters, such as vegetable flans or soufflés, first courses like fresh and filled pasta, polenta, creamy soups, or risotto;
• Perfect on fresh and matured cheese, meat filets or tartare, and vegetables or fish cooked au gratin;
• We recommend adding it to zabaglione and taking a few drops to relieve your throat and improve digestion.

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

• AGING: The aging of Giusti Traditional Balsamic Vinegar of Modena takes place in ancient wooden barrels from the family heritage used for decades or centuries. The aging period is at least 12 years for the Affinato type, following the Traditional Method of Transferring and Refilling in a battery of barrels made from different woods. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening. Due to its high natural sugar concentration, sediment may form over time at the bottom of the bottle. This residue is the result of a natural crystallization of sugars, which typically occurs when the product is exposed to cooler than usual temperatures. To restore the product and achieve the original consistency, it is sufficient to warm it moderately.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.