Traditional Balsamic Vinegar of Modena PDO "Extravecchio" – Giusti 1605

Traditional Balsamic Vinegar of Modena PDO "Extravecchio"

€129,00 Sale Save
Traditional Balsamic Vinegar of Modena PDO "Extravecchio"

Traditional Balsamic Vinegar of Modena PDO "Extravecchio"

€129,00 Sale Save
Quantity

Aged at least 25 years in series of ancient casks, made of different types of woods, according to the ancient “refilling and decanting” system, the Traditional Balsamic Vinegar of Modena PDO Extravecchio is made only with cooked must from local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 25 years a series of ancient small casks made of different wooden varieties, according to the traditional ageing method

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit

Ideal on risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

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