Must of cooked sun-dried grapes, aged wine vinegar

In acacia barriques, dismissed by wineries

• Excellent on a cheese platter with cow, sheep, or goat aged cheeses;
• Great on fresh or filled pasta dishes, such as ravioli or dried passatelli;
• We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake;
• Perfect on red meat, roasted potatoes, and baked vegetables;
• It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes;
• Great on avocado salads, smoked salmon, and raw or cooked fish;
• Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product