Must of cooked sun-dried grapes, aged wine vinegar

In acacia barriques, dismissed by wineries

• Excellent on a cheese platter with cow, sheep, or goat aged cheeses;
• Great on fresh or filled pasta dishes, such as ravioli or dried passatelli;
• We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake;
• Perfect on red meat, roasted potatoes, and baked vegetables;
• It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes;
• Great on avocado salads, smoked salmon, and raw or cooked fish;
• Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.