Saba - Cooked grape must – Giusti 1605

Saba - Cooked grape must

€12,00 Sale Save
Saba - Cooked grape must

Saba - Cooked grape must

€12,00 Sale Save

Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it is obtained by cooking must of local grapes in open air for many hours, reduced down to a sweet and dense syrup. Appreciated especially by children, Saba is a versatile and natural sweetener, enhancing various ingredients and recipes.

Cooked grape must

Dense, dark brown colour, with a sweet and caramelised flavour

Versatile and easy to use, is ideal on cheese, ice cream, creams and ricotta-based cake

The beauty of buying directly from here


Free Europe Shipping on all orders over €149

Reliable shipping

5 business days standard delivery

Secure payments

We accept payments with PayPal and all major credit cards.