Cooked grape must

• Excellent as a natural sweetener to replace maple syrup, honey, or refined sugar;
• Ideal on any kind of cheese, yogurt, ice cream, or desserts like crumbles, crème caramel, panna cotta, or dried pastries;
• We recommend it on pancakes or waffles, ricotta-based cakes, and soft desserts;
• Also perfect for lacquering or creating a sweet and sour sauce in savory pairings.

Dense, dark brown colour, with a sweet and caramelised flavour

• AGING: This product does not undergo any aging process; thus, it is not considered an aged product, but only the result of open-air direct fire boiling for a time ranging between 4 and 5 days.
• STORAGE: The product is stored at room temperature between 4°C and 30°C in a dry place. After opening, keep the product in the refrigerator and consume within approximately 5 days. It is recommended not to subject the product to strong temperature fluctuations or prolonged exposure to sunlight and/or storage in refrigeration cells.
• EXPIRATION: This product has an indicative duration of 4 years.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.