Condiment with Balsamic Vinegar of Modena and Fig

Condiment with Balsamic Vinegar of Modena and Fig

Fig (100ml)
€15,50 Sale • Off
Condiment with Balsamic Vinegar of Modena and Fig
Condiment with Balsamic Vinegar of Modena and Fig
Condiment with Balsamic Vinegar of Modena and Fig
Condiment with Balsamic Vinegar of Modena and Fig
Gourmet Condiments

Condiment with Balsamic Vinegar of Modena and Fig

Fig (100ml)
€15,50 Sale • Off
Variants
Fig (100ml) Raspberry (100ml) Truffle (100ml)
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With a round flavor and a medium density, with a fruity enjoyable aftertaste.

 

Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks.

Cooked grape must, wine vinegar and figs' puree

In ancient oak barriques

  • Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties;
  • We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine;
  • Perfect in mixed gourmet salads, fruit salads, or fresh fruit;
  • Excellent on desserts like ricotta-based cakes, soft creamy desserts, panna cotta, ice cream, or cheesecake.

Versatile and easy to use, where the sweetness of the fig and the sweet and sour taste of the Balsamic Vinegar of Modena create an excellent harmony of aromas.

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historical collection - BALSAMIC VINEGAR of modena IGP

Giusti’s most representative collection. Five Balsamic Vinegars obtained from diverse recipes and aging processes, classified according to a progressive number of medals.

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TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP

The optimal expression of Balsamic Vinegars. These elixirs are the result of aging in a set of casks of different wooden varieties in the attics of the emblematic ancient ageing rooms.

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