Cooked sun-dried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree

In oak barriques

Truffle:
This precious condiment is ideal on any truffle-based recipe, such as freshly prepared beef tartare, omelette, fresh egg pasta, risotto, and eggplant or zucchini parmigiana.

Fig:
With its sweetness, this exclusive dressing is perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamon Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.

Raspberry:
The rich bouquet of perfumes and flavors of this special thick and smooth condiment makes it perfect companion to aged cheeses and vanilla ice cream, it is also ideal with lamb cutlets, and slow cooked veal and beef fillets.

The aromas and flavors of plum jam and red fruits of the 3 Gold Medals are completed and enriched by the hints of fig, raspberry and truffle for an even richer and more enveloping taste experience.