Traditional Balsamic Vinegar of Modena DOP "Affinato" – Giusti 1605

Traditional Balsamic Vinegar of Modena DOP "Affinato"

€85,00 Sale • Off
Traditional Balsamic Vinegar of Modena DOP "Affinato"

Traditional Balsamic Vinegar of Modena DOP "Affinato"

€85,00 Sale • Off
Variants
Affinato (100ml) Extravecchio (100ml)
Quantity

Aged at least 12 years in series of ancient casks, made of different types of woods, according to the ancient “ìrefilling and decanting” system, the Traditional Balsamic Vinegar of Modena DOP Affinato is made only with cooked must of local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.

Must of cooked Trebbiano and Lambrusco grapes

A minimum of 12 years in a series of ancient small casks made of different wooden varieties, according to the traditional ageing method

High density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.

Ideal on risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts

Bottle (GL 70): glass. Bottle Cap (FOR 51): cork. Dispenser Cap: no recycling. Box (FOR 50): wood. Check your recycling collection system.

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