Traditional Balsamic Vinegar of Modena DOP "Extravecchio"
Traditional Balsamic Vinegar of Modena DOP "Extravecchio"
Creamy and intense, with a structured texture and a persistent woody flavor.
Aged at least 25 years in series of ancient casks, made of different types of woods, according to the ancient “refilling and decanting” system, the Traditional Balsamic Vinegar of Modena DOP Extravecchio is made only with cooked must from local grapes. It is considered as a symbol of an ancient modenese art that has been handed down for generations over centuries.
Discover collections
Giusti’s most representative collection. Five Balsamic Vinegars obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
The optimal expression of Balsamic Vinegars. These elixirs are the result of aging in a set of casks of different wooden varieties in the attics of the emblematic ancient ageing rooms.
A boxed collection, in both wooden and cardboard cases, dedicated to admirers, for a progressive tasting of the different qualities of Giusti's production.