Must of cooked sun-dried grapes, aged wine vinegar

In ancient oak barriques, dismissed by wineries

3 Gold Medals: perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert.

4 Gold Medals: ideal with aged cheeses, risotto and ravioli, smoked salmon, fresh fruit and desserts. Perfect for lacquering and as an alternative to teriyaki sauce.

3 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.

4 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.