Colomba: Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy.

4 Gold Medals Balsamic Vinegar of Modena: Must of cooked sun-dried grapes, aged wine vinegar.

The 4 Gold Medals Balsamic Vinegar of Modena is:

• Excellent on a cheese platter with cow, sheep, or goat aged cheeses;
• Great on fresh or filled pasta dishes, such as ravioli or dried passatelli;
• We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake;
• Perfect on red meat, roasted potatoes, and baked vegetables;
• It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes;
• Great on avocado salads, smoked salmon, and raw or cooked fish;
• Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.

We recommend enjoying the Colomba slightly warmed to fully appreciate and release its aromas.
It pairs wonderfully with:

• A spoonful of Chantilly or custard cream.
• A scoop of vanilla or cream ice cream, or a raspberry sorbet.
• Fresh sliced fruit (strawberries, oranges, or mixed berries).
• Caramelized fruit (mixed berries or citrus) or a fruit coulis.
• An alcoholic touch, with a drizzle of Giusti Vermouth or liquors such as rum and Marsala.

Colomba: soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating.

4 Gold Medals Balsamic Vinegar of Modena: The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.