3 Gold Medals: must of cooked sun-dried grapes, aged wine vinegar.
Extra virgin olive oil: olives grown and milled in Italy.

In oak barriques, dismissed by wineries

3 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. Extra virgin olive oil: notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, both raw and cooked

The 3 Gold medals is perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert