Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy

Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating

The Colomba can be tasted with a garnish of our 3 Gold Medals in order to further enhance the aromas of the Balsamic Vinegar and paired with a glass of Giusti Vermouth