Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy

We recommend enjoying the Colomba slightly warmed to fully appreciate and release its aromas.

It pairs wonderfully with:

• A spoonful of Chantilly or custard cream.
• A scoop of vanilla or cream ice cream, or a raspberry sorbet.
• Fresh sliced fruit (strawberries, oranges, or mixed berries).
• Caramelized fruit (mixed berries or citrus) or a fruit coulis.
• An alcoholic touch, with a drizzle of Giusti Vermouth or liquors such as rum and Marsala.

Soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating