Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba (1kg)
Colomba with Balsamic Vinegar of Modena and dark chocolate coating
Colomba (1kg)
The Colomba Giusti comes from the sweet-and-sour taste of Balsamic Vinegar of Modena and the fragrance of the traditional Italian Easter dessert. A soft and sweet leavened cake with pleasant Balsamic scents. Our 3 Gold Medals Balsamic Vinegar is added to the dough, used to soak the raisins and added in the form of cream filling. Giusti Colomba is finally covered with a delicious dark chocolate coating.
A classic Easter dessert with an unusual and original combination, perfectly balanced and pleasant on the palate.