Must of cooked grapes, aged wine vinegar

In series of antique small casks of juniper wood

• Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
• Excellent on meat filets, sliced steaks, carpaccio, or cold cuts;
• Also great on crustaceans and fish tartare;
• We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes.
• Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes;
• Try it in mixology by adding a few drops to your favorite cocktails.

This refined edition is characterized by its natural sweetness, full-bodied structure, and an elegant aromatic bouquet with notes of plum, black cherry, and sweet spices. The aging in juniper adds an unmistakable resinous nuance, enhancing its layered profile and contributing to a long, enveloping finish that pays tribute to both innovation and tradition.