Mosto cotto d'uva, aceto di vino invecchiato.

Ognuno dei prodotti della collezione storica matura per un periodo diverso e all'interno di botti specifiche.

Ogni prodotto ha caratteristiche uniche che rendono l'intera collezione estremamente versatile per abbinamenti con qualsiasi tipo di piatto.

2 Medaglie d’oro: note di frutta matura, liquirizia e pepe nero, ottimo equilibrio agrodolce

3 Medaglie d’oro: dolce, delicato ed avvolgente, dona un tocco gustoso ed originale ad ogni piatto

4 Medaglie d'oro: sciropposo e delicatamente pepato, di grande corpo e persistenti note mielate

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.