3 Gold Medals: must of cooked sun-dried grapes, aged wine vinegar.
Extra virgin olive oil: olives grown and milled in Italy.

In oak barriques, dismissed by wineries

The 3 Gold medals is perfect on risotto, meat, vegetables, eggs, fish, fruits and dessert

3 Gold Medals: the aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. Extra virgin olive oil: notes of green tomato, artichoke and Mediterranean herbs. Ideal for all preparations, both raw and cooked

To examine the features of this product in depth, please refer to the individual sheets for each component of the duo set.