Must of cooked grapes, aged wine vinegar

In series of antique small casks of different wooden varieties

• Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
• Excellent on meat filets, sliced steaks, carpaccio, or cold cuts;
• Also great on crustaceans and fish tartare;
• We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes.
• Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes;
• Try it in mixology by adding a few drops to your favorite cocktails.

Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age; the taste is long lasting

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.