Organic aged wine vinegar and organic cooked grape must

In French oak barrels named Grands Tonneaux

• It can either be used raw or heated over low heat;
• We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
• It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
• Ideal when added to raw vegetables or classic salads.

Fresh and light, with a marked and balanced balsamic acidity

• AGING: The aging of Giusti Organic Balsamic Vinegar of Modena takes place in dedicated wooden barrels. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer.
• ORGANIC PRODUCTION: Production respects the ethical and social principles of organic farming philosophy, such as adopting rational practices for environmental respect and producing high-quality agricultural products free from synthetic substances.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.