Limited Edition 83rd Venice Film Festival | Giusti 1605

83rd Venice Film Festival
Limited Edition

Our most iconic 5 Gold Medals
Balsamic Vinegar of Modena
in a special edition

LIMITED EDITION

Celebrating Giusti's presence at the 83rd Venice Film Festival.

Created exclusively for the 83rd Venice Film Festival, this special edition brings together Giusti’s centuries-old tradition with the contemporary language of urban art.

Modenese urban artist Drew Nori created an impressive mural inspired by the film RIDER, presented in preview at the 83rd Venice Film Festival. The artwork was created through a live painting performance on a panel covered with Giusti labels.

Each bottle is individually hand-decorated by urban artist Drew Nori, who transforms the iconic Giusti Champagnotta through expressive spray-painted details and graphic marks, making every piece unique.


The sprayed bottle is also finished with a label featuring a fragment of the mural itself, making each piece a unique encounter between art, design and Giusti’s heritage.

LE 83rd Venice Film Festival (250 ml)
€79,00 Sale • Off
5 Gold Medals Champagnotta - 83rd Venice Film Festival Limited Edition
5 Gold Medals Champagnotta - 83rd Venice Film Festival Limited Edition
5 Gold Medals Champagnotta - 83rd Venice Film Festival Limited Edition
5 Gold Medals Champagnotta - 83rd Venice Film Festival Limited Edition
5 Gold Medals Champagnotta - 83rd Venice Film Festival Limited Edition
LE 83rd Venice Film Festival (250 ml)
€79,00 Sale • Off
Quantity

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Celebrating Giusti's presence at the 83rd Venice Film Festival.

Created exclusively for the 83rd Venice Film Festival, this special edition brings together Giusti’s centuries-old tradition with the contemporary language of urban art.

Each bottle is individually hand-decorated by urban artist Drew Nori, who transforms the iconic Giusti Champagnotta through expressive spray-painted details and graphic marks, making every piece unique.

Inside, the 5 Gold Medals Balsamic Vinegar of Modena comes from the ancient casks of our family’s ageing rooms, representing the fullest expression of the Giusti vinegar-making tradition.

Rich and full-bodied, with a complex aromatic profile, persistent woody notes and remarkable depth, it reveals a round, perfectly balanced taste — a centuries-old craft interpreted through a contemporary artistic lens.

Must of cooked grapes, aged wine vinegar

  • Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
  • Excellent on meat filets, sliced steaks, carpaccio, or cold cuts;
  • Also great on crustaceans and fish tartare;
  • We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes.
  • Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes;
  • Try it in mixology by adding a few drops to your favorite cocktails.