Limited Edition 83rd Venice Film Festival | Giusti 1605

83rd Venice Film Festival Limited Edition

Our most iconic 5 Gold Medals
Balsamic Vinegar of Modena
in a special edition

LIMITED EDITION 83 PIECES ONLY

Celebrating Giusti's presence at the 83rd Venice Film Festival.

Created exclusively for the 83rd Venice Film Festival, this special edition brings together Giusti’s centuries-old tradition with the contemporary language of urban art.

83 UNIQUE PIECES

Each bottle is individually hand-decorated by urban artist Drew Nori, who transforms the iconic Giusti Champagnotta through expressive spray-painted details and graphic marks, making every piece unique.

LE 83rd Venice Film Festival (250 ml)
€79,00 Sale Off
LE 83rd Venice Film Festival (250 ml)
€79,00 Sale Off
Quantity

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Celebrating Giusti's presence at the 83rd Venice Film Festival.

Created exclusively in 83 pieces for the 83rd Venice Film Festival, this special edition brings together Giusti’s centuries-old tradition with the contemporary language of urban art.

Each bottle is individually hand-decorated by urban artist Drew Nori, who transforms the iconic Giusti Champagnotta through expressive spray-painted details and graphic marks, making every piece unique.

Inside, the 5 Gold Medals Balsamic Vinegar of Modena comes from the ancient casks of our family’s ageing rooms, representing the fullest expression of the Giusti vinegar-making tradition.

Rich and full-bodied, with a complex aromatic profile, persistent woody notes and remarkable depth, it reveals a round, perfectly balanced taste — a centuries-old craft interpreted through a contemporary artistic lens.

Must of cooked grapes, aged wine vinegar

  • Ideal on first courses like tortelloni with ricotta and spinach, dried passatelli, or risotto with Parmesan cream;
  • Excellent on meat filets, sliced steaks, carpaccio, or cold cuts;
  • Also great on crustaceans and fish tartare;
  • We recommend it on Parmigiano scales, fried eggs, omelets, soufflés, or rich savory cakes.
  • Perfect on strawberries, vanilla ice cream, zabaglione, and desserts like mascarpone cream, panna cotta, or chocolate cakes;
  • Try it in mixology by adding a few drops to your favorite cocktails.