Colomba: Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy.

Sweet and Sour Apple Condiment: Apple cider vinegar and fresh apple juice.

The Sweet and Sour Apple Condiment is:

• Perfect on raw and cooked vegetables, white meat, and gourmet salads;
• Excellent in hot drinks, like mulled apple juice, or added to teas or infusions;
• Also great in fruit salads, caramelized fruit, or crumbles;
• Ideal as an ingredient for marinades or sauces.

We recommend enjoying the Colomba slightly warmed to fully appreciate and release its aromas.
It pairs wonderfully with:

• A spoonful of Chantilly or custard cream.
• A scoop of vanilla or cream ice cream, or a raspberry sorbet.
• Fresh sliced fruit (strawberries, oranges, or mixed berries).
• Caramelized fruit (mixed berries or citrus) or a fruit coulis.
• An alcoholic touch, with a drizzle of Giusti Vermouth or liquors such as rum and Marsala.

Colomba: soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating.

Sweet and Sour Apple Condiment: Excellent balance between the bitterness of wine vinegar and the sweetness of apple juice.