Colomba: Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy.

Condiment with Balsamic Vinegar of Modena and Raspberry: Cooked grape must, wine vinegar, and raspberry juice.

The Raspberry-Flavored Condiment is:

• Excellent on cheesecake, panna cotta, ice cream, ricotta-based cakes, chocolate desserts, and all kinds of soft creamy desserts;
• Ideal on various cuts of lamb, beef, or pork, as well as roasted turkey;
• Perfect on yogurt, soft and aged cheese;
• We also recommend it on fresh fruit, mixed gourmet salads, chocolate mousse, or in creative drinks and cocktails.

We recommend enjoying the Colomba slightly warmed to fully appreciate and release its aromas.
It pairs wonderfully with:

• A spoonful of Chantilly or custard cream.
• A scoop of vanilla or cream ice cream, or a raspberry sorbet.
• Fresh sliced fruit (strawberries, oranges, or mixed berries).
• Caramelized fruit (mixed berries or citrus) or a fruit coulis.
• An alcoholic touch, with a drizzle of Giusti Vermouth or liquors such as rum and Marsala.

Colomba: soft and aromatic, with the sweet and sour hints typical of the Balsamic Vinegar of Modena and the enveloping final note of the dark chocolate coating.

Condiment with Balsamic Vinegar of Modena and Raspberry: The aromas and flavors of plum jam and red fruits of the 3 Gold medals meet the sweet notes of the raspberry for a very smooth condiment.