Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml

Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml

€66,50 Sale Off
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml
Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml

Easter Bundle: Colomba & 4 Gold Medals Cubica – 1kg + 250ml

€66,50 Sale Off
Quantity

An aromatic and elegant combination that celebrates the richness and taste depth of Giusti products.

An exceptional tasting experience with our 4 Gold Medals Balsamic Vinegar of Modena, paired with our Colomba.

The Balsamico is distinguished by creaminess and sweetness, smoky notes of honey and pepper, and a rich aromatic bouquet.

The Colomba is a long leavened Easter cake filled with raisins and a Balsamic-cream, and covered in a dark chocolate layer.

Colomba: Wheat flour, sultanas 16%, Balsamic Vinegar of Modena filling cream 14% (sugar syrup, glucose syrup, Balsamic Vinegar of Modena 23% (cooked grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, dark chocolate 6,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), fresh egg yolk, natural yeast (wheat flour, water), milk, Balsamic Vinegar of Modena 1,6% (cooked grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, cooked grape must, flavourings, salt. Contain sulphites. May contain traces of nuts and soy.

4 Gold Medals Balsamico: Must of cooked sun-dried grapes, aged wine vinegar.

4 Gold Medals Balsamico: In oak barriques, dismissed by wineries.

4 Gold Medals Balsamico:

Excellent on a cheese platter with cow, sheep, or goat aged cheeses;

Great on fresh or filled pasta dishes, such as ravioli or dried passatelli;

We recommend it on roasted pumpkin or on pumpkin-based dishes such as pumpkin tortelloni or risotto, creamy soup, flan, or savoury cake;

Perfect on red meat, roasted potatoes, and baked vegetables;

It can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes;

Great on avocado salads, smoked salmon, and raw or cooked fish;

Also ideal on fresh fruit or soft desserts, such as ice cream or panna cotta.

COLOMBA:
STORAGE
: The product is stored in a cool, dry place, away from direct sunlight and strong temperature fluctuations, even after opening. To best enjoy it, it is recommended to consume it after keeping it near a mild heat source for about an hour, to enhance its fragrance and genuine ingredients.
EXPIRATION: Consume the product within 7 months from the production date.
DIETARY RESTRICTIONS: This product is made with non-genetically modified raw materials and contains the following allergens: cereals containing gluten, eggs, soy, milk, nuts, mustard, sulfites.

4 GOLD MEDALS BALSAMICO:
STORAGE: The product is stored at room temperature, even after opening.
EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.

Discover collections

historical collection - BALSAMIC VINEGAR of modena IGP

Giusti’s most representative collection. Five Balsamic Vinegars obtained from diverse recipes and aging processes, classified according to a progressive number of medals.

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TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP

The optimal expression of Balsamic Vinegars. These elixirs are the result of aging in a set of casks of different wooden varieties in the attics of the emblematic ancient ageing rooms.

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Gift sets

A boxed collection, in both wooden and cardboard cases, dedicated to admirers, for a progressive tasting of the different qualities of Giusti's production.

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