Must of cooked grapes, aged wine vinegar

In french oak barrels, named Grands Tonneaux, from the 1900s

• It can either be used raw or heated over low heat;
• We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings;
• It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce;
• Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon;
• Ideal when added to raw or grilled vegetables, or mixed salads.

Fresh and fruity, good density, over notes of mature fruits, licorice and black pepper

• AGING: The aging of Giusti Balsamic Vinegar of Modena takes place in wooden barrels from the family heritage used for decades or centuries. According to regulations, the aging period cannot be shared and indicated on the label, and it varies based on the recipe followed by the producer. Moreover, the age of the barrels and the liquid they contain, never being completely emptied, greatly affect the flavor and consistency of the final product.
• STORAGE: The product is stored at room temperature, even after opening.
• EXPIRATION: This product is exempt by law from the obligation to indicate an expiration date. It is not subject to spoilage, even after opening.
• DIETARY RESTRICTIONS: This product is gluten-free and contains no animal ingredients. It is made with non-genetically modified raw materials and the only allergen it contains is sulfites.