Must of cooked sun-dried grapes, aged wine vinegar

In oak barriques, dismissed by wineries

• Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;
• Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;
• Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;
• Also excellent with white meat, roast beef, and scrambled eggs;
• Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.

The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.